Nimona - Green Peas Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Nimona - Green Peas Curry

  • Take 1.5 cups of boiled green peas and blend without water for a pulse or two and keep aside.
  • Heat 1 tbsp oil in a pan and fry cubed potatoes for 3-4 minutes till they get light brown and crisp and keep aside.
  • Now, heat oil in the same pan and splutter cumin seeds.
  • Add asafoetida and after 10 seconds add rest of the spices along with ginger pieces and fry for a minute.
  • Add tomatoes and cook covered till tender.
  • Pour in the blended peas and the remaining half a cup of whole peas together in the tomato paste and cook covered for few minutes, stirring in between.
  • Add water according to your preference and keep stirring for 2 minutes.
  • Add fried potatoes and turn off the heat.
  • Garnish with cilantro and garam masala.
  • Recipe courtesy: UK Rasoi