Nimona

Recipe by
Total Time:
40 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Nimona

  • Heat ghee - oil in a pan.
  • Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
  • Add turmeric and fresh peas.
  • Then add water and cook for 15 minutes.
  • Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
  • Cover with a lid and cook till the potatoes are well done and start breaking up
  • Adjust the seasoning and serve hot with puri - chapatti.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Niya's World