Ingredients

• 250 gms - Green peas
• 100 gms - Potatoes
• A dash of hing (asafoetida)
• 5 gms - Cumin seeds ( jeera )
• 2 Bay leaf
• 10 gms - Big cardamom
• 5 gms - Turmeric powder
• 10 gms -Ginger, chopped
• 3 gms - Red chilli, chopped
• 2 cups ( 200 ml ) - Water
• Salt to taste
• 25 gms ( or 1 tbsp oil ) - Desi ghee
• 1 tsp - chopped coriander leaves

How to Make Nimona

• Heat ghee - oil in a pan.
• Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
• Add turmeric and fresh peas.
• Then add water and cook for 15 minutes.
• Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
• Cover with a lid and cook till the potatoes are well done and start breaking up
• Adjust the seasoning and serve hot with puri - chapatti.
• Garnish with chopped coriander leaves.
• Recipe Courtesy: Niya's World