Website of the Year India 2016



Nimona Recipe

Nimona is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gms - Green peas
  • 100 gms - Potatoes
  • A dash of Hing (asafoetida)
  • 5 gms - Cumin seeds ( Jeera )
  • 2 Bay Leaf
  • 10 gms - Big Cardamom
  • 5 gms - Turmeric powder
  • 10 gms -Ginger, chopped
  • 3 gms - Red chilli, chopped
  • 2 cups ( 200 ml ) - Water
  • Salt to taste
  • 25 gms ( or 1 tbsp oil ) - Desi Ghee
  • 1 tsp - chopped Coriander leaves
  • How to Make Nimona:

    1. Heat ghee - oil in a pan.
    2. Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
    3. Add turmeric and fresh peas.
    4. Then add water and cook for 15 minutes.
    5. Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
    6. Cover with a lid and cook till the potatoes are well done and start breaking up
    7. Adjust the seasoning and serve hot with puri - chapatti.
    8. Garnish with chopped coriander leaves.
    9. Recipe Courtesy: Niya's World




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more