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Nimona Recipe

Nimona is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gms - Green peas
  • 100 gms - Potatoes
  • A dash of Hing (asafoetida)
  • 5 gms - Cumin seeds ( Jeera )
  • 2 Bay Leaf
  • 10 gms - Big Cardamom
  • 5 gms - Turmeric powder
  • 10 gms -Ginger, chopped
  • 3 gms - Red chilli, chopped
  • 2 cups ( 200 ml ) - Water
  • Salt to taste
  • 25 gms ( or 1 tbsp oil ) - Desi Ghee
  • 1 tsp - chopped Coriander leaves
  • How to Make Nimona:

    1. Heat ghee - oil in a pan.
    2. Add jeera, cardamom, bay leaves, ginger, red chillies and hing.
    3. Add turmeric and fresh peas.
    4. Then add water and cook for 15 minutes.
    5. Mash the peas (or boil green peas separately and make a paste), add potato cubes and salt to taste.
    6. Cover with a lid and cook till the potatoes are well done and start breaking up
    7. Adjust the seasoning and serve hot with puri - chapatti.
    8. Garnish with chopped coriander leaves.
    9. Recipe Courtesy: Niya's World



     

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    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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