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Nipattu Recipe

Nipattu is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Maida - 1/2 cup
  • Ground Channa dal - 1/2 cup
  • Onion, chopped fine - 1
  • Red Chilli powder - 1 tsp
  • Coriander leaves
  • Oil to fry
  • Salt to taste
  • 1/2 cup - white til
  • How to Make Nipattu:

    1. Mix maida, channa dal, white til, chopped onion, hot oil, red chilli powder and salt.
    2. Mix and shape into round balls and flatten with the palm of your hands.
    3. Heat oil in and deep-fry.
    4. Serve hot.




     

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