Ingredients

• Maida - 1/2 cup
• Ground channa dal - 1/2 cup
• Onion, chopped fine - 1
• Red chilli powder - 1 tsp
• Coriander leaves
• Oil to fry
• Salt to taste
• 1/2 cup - white til

How to Make Nipattu

• Mix maida, channa dal, white til, chopped onion, hot oil, red chilli powder and salt.
• Mix and shape into round balls and flatten with the palm of your hands.
• Heat oil in and deep-fry.
• Serve hot.