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Nipattu Recipe

Nipattu is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Maida - 1/2 cup
  • Ground Channa dal - 1/2 cup
  • Onion, chopped fine - 1
  • Red Chilli powder - 1 tsp
  • Coriander leaves
  • Oil to fry
  • Salt to taste
  • 1/2 cup - white til
  • How to Make Nipattu:

    1. Mix maida, channa dal, white til, chopped onion, hot oil, red chilli powder and salt.
    2. Mix and shape into round balls and flatten with the palm of your hands.
    3. Heat oil in and deep-fry.
    4. Serve hot.




     

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