Ingredients

• 1/4 kg - rice flour
• 100 g - roasted channa dal powder
• 1 small cup - dry coconut powder
• 1 tbsp - red chilli powder
• Salt as needed
• 1 small cup - peanuts

How to Make Nippattu

• Take the rice flour in a big mixing bowl, to that add the other ingredients: channa dal powder salt, chilli powder, dry coconut powder and 1 big tbsp hot oil.
• Also add coarsely ground peanuts.
• Mix well by adding water, little by little.
• Make balls. Take each one; shape them by patting them on a plastic sheet (or with your hand) and deep frying in oil.