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Nirapara - Double Horse Idiyappam Recipe

Nirapara - Double Horse Idiyappam is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup -raw Rice flour
  • 1.5 cup - water
  • 1/2 tsp - Ghee - oil
  • 1/2 tsp - salt
  • 2 tsp - extra oil to grease idiyappam machine and bamboo mould
  • 1/4 cup - grated Coconut ( optional )
  • How to Make Nirapara - Double Horse Idiyappam:

    1. In a deep bowl, boil water with salt and ghee - oil.
    2. When the water starts boiling, lower the heat, add sieved rice flour and mix well until combined with water.
    3. Use a thick spoon to mix rice flour.
    4. Keep aside to cool for 10 minutes and knead to a soft dough.
    5. Divide it into lemon-sized balls.
    6. Lightly grease the idiyappam mould with 1 tsp oil and put 2 lemon-sized portions of the rice dough.
    7. Press- extrude out the dough (resembling the noodles) - while moving the mould in a small circle to form a small amount of noodles - onto each of the greased bamboo mould - idiyappam stand - idli steamer and sprinkle grated coconut (optional).
    8. Steam for about 10 - 12 minutes.
    9. Serve with stew - korma or chicken curry.
    10. Recipe Courtesy: Niya's World


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