Nirapara Cornflour Puttu

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - corn flour
  • 1/2 tsp - salt
  • 1/4 cup - water
  • 1/4 cup - grated coconut
  • Puttu maker

How to Make Nirapara Cornflour Puttu

  • Take a big flat bowl.
  • Add 1 cup corn flour and salt.
  • Sprinkle water and mix it with fingers.
  • Mix it slowly so that it won't roll into small balls.
  • Fill this corn flour mixture in Puttu maker - gadget for making puttu.
  • This puttu maker - gadget will essentially have a sieve at the bottom. Place a 5 mm layer of grated coconut at the bottom.
  • The filling should be in such a way that a 5 mm thick layer of grated coconut should be layered every 3 - 4 inch thickness of corn flour mixture; while filling.
  • Top it with liberal layer of coconut scraping.
  • Steam it on the pressure cooker on medium heat for 5-8 minutes till a consistent stream of steam emanates from the top of puttu maker.
  • Push the puttu from the puttu-maker with the help of a thin rod.
  • Serve hot with Kadala curry, Pappadam , Payaru or Bananas.
  • Recipe Courtesy: Niya's World