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Nizami Chicken Curry

Recipe by
Total Time:
45-60 minutes
Rated 4.5 based on 100 votes
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Extract coconut milk, both thick and thin, from the coconuts.
  • Heat oil and fry the sliced onions.
  • Add ginger-garlic paste and fry well.
  • Grind the masalas, add along with bay leaves and fry for some time.
  • Add 1 cup of curd and mix well.
  • Simmer for some time.
  • Add some thinned coconut milk, the chicken and salt.
  • When the chicken is half-cooked, add finely chopped green chillies, the cashewnuts and coriander leaves.
  • Add thick coconut milk and a little fresh cream.
  • Give one boil and remove from the flame.