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Nizami Chicken Curry Recipe

Nizami Chicken Curry is a popular Indian Main
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Chicken - 4 kg
  • Cashewnut - 1 cup (soaked in boiling water)
  • Onion - 8
  • 4 tbsps - ginger-garlic paste
  • 2 - whole coconuts, grated
  • Oil
  • 4 - Bay Leaves
  • Curd - 1 cup
  • Salt to taste
  • Green chilli - 8 - 10
  • Coriander leaves - 1 big bunch
  • A little fresh Cream
  • For grinding:
  • 2 tsp - Jeera
  • 4 tbsp - Khus Khus
  • 20 pods - Cardamom
  • A few Cloves
  • 2 inch Cinnamon pieces - 3
  • 15 - dry chillies
  • 1.5 tsp - Turmeric powder
  • How to Make Nizami Chicken Curry:

    1. Extract coconut milk, both thick and thin, from the coconuts.
    2. Heat oil and fry the sliced onions.
    3. Add ginger-garlic paste and fry well.
    4. Grind the masalas, add along with bay leaves and fry for some time.
    5. Add 1 cup of curd and mix well.
    6. Simmer for some time.
    7. Add some thinned coconut milk, the chicken and salt.
    8. When the chicken is half-cooked, add finely chopped green chillies, the cashewnuts and coriander leaves.
    9. Add thick coconut milk and a little fresh cream.
    10. Give one boil and remove from the flame.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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