Ingredients

• 1/2 kg - minced lamb meat
• 1 cup - channa dal roasted and ground to a rough powder
• 5 green chillies
• 3 tsp - ginger garlic paste
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 4 tsp - coconut powder
• 2 bunches - coriander leaves
• 1 tsp - garam masala
• Salt
• Oil for shallow frying

How to Make Nizami Mutton Shammi Kabab

• Blend all ingredients together in a mixer except coriander leaves.
• Once the mixture is blended well, add coriander leaves and mix well. Keep aside for 20 mins.
• Make desired shapes and place on a tawa.
• Add some oil and shallow-fry on both sides taking care that it does not burn.
• Garnish with onions and coriander leaves. Serve hot.
• Serve with rice and tomato rasam for lunch.