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Nizami Mutton Shammi Kabab Recipe

Nizami Mutton Shammi Kabab is a popular Indian Starter
Author :
On :
Tuesday, 11 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Starter Recipes. You may also want to try Healthy Samosa, Best Creamy Tomato Cutlet, Easy Coriander Starters


  • 1/2 kg - minced lamb Meat
  • 1 cup - Channa dal roasted and ground to a rough powder
  • 5 Green chillies
  • 3 tsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 4 tsp - Coconut powder
  • 2 bunches - Coriander leaves
  • 1 tsp - Garam Masala
  • Salt
  • Oil for shallow frying
  • How to Make Nizami Mutton Shammi Kabab:

    1. Blend all ingredients together in a mixer except coriander leaves.
    2. Once the mixture is blended well, add coriander leaves and mix well. Keep aside for 20 mins.
    3. Make desired shapes and place on a tawa.
    4. Add some oil and shallow-fry on both sides taking care that it does not burn.
    5. Garnish with onions and coriander leaves. Serve hot.
    6. Serve with rice and tomato rasam for lunch.


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