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5 tbsp - vanilla flavoured custard powder
3 cups - Milk
4 tsp - Sugar
1 packet - salt biscuits
2 tbsp - coffee decoction [optional but recommended]
1 small bar - chocolate
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Chocolate cream pudding with Marie biscuit
Chocolate Pineapple Biscuit Pudding
fruit cheese cake
Simple palak curry
Crisp Cauliflower Fry
Egg And Cauliflower Casserole