recipe counter

No Bake Biscuit Custard Pudding Cake

No Bake Biscuit Custard Pudding Cake is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
No Bake
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4


5 tbsp - vanilla flavoured custard powder

3 cups - Milk

4 tsp - Sugar

1 packet - salt biscuits

2 tbsp - coffee decoction [optional but recommended]

1 small bar - chocolate


  1. Method for preparing custard: In a small bowl, add the custard powder to milk and mix well. Keep aside.
  2. On low flame, heat the custard milk. Stir slowly and continuously for 2 - 3 mins. Switch off the stove and cool it down.
  3. It will be thick, but of a dropping consistency.
  4. Method for layering the cake:
  5. Take a square plate/tin and layer the base of the plate with biscuits dipped in coffee decoction.
  6. Above the first layer, spread a generous spoon of custard, then layer another set of biscuits dipped in coffee decoction.
  7. Repeat until you build 3-4 layers. Then grate chocolate over the top layer of biscuits, covering the whole cake.
  8. Refrigerate for a few hours (about 4 hours).
  9. Remove from the fridge about 5 - 10 minutes before serving.
  10. Cut and serve immediately.
  11. For coffee decoction: Take 1/4 cup of hot water, add 1.5 tsp of instant coffee powder and mix well.
  12. Recipe and Image courtesy: Sharmis Passions
comments powered by Disqus


Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more