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No Bake Biscuit Custard Pudding Cake Recipe

No Bake Biscuit Custard Pudding Cake is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 5 tbsp - vanilla flavoured custard powder
  • 3 cups - Milk
  • 4 tsp - Sugar
  • 1 packet - salt biscuits
  • 2 tbsp - coffee decoction [optional but recommended]
  • 1 small bar - chocolate
  • How to Make No Bake Biscuit Custard Pudding Cake:

    1. Method for preparing custard: In a small bowl, add the custard powder to milk and mix well. Keep aside.
    2. On low flame, heat the custard milk. Stir slowly and continuously for 2 - 3 mins. Switch off the stove and cool it down.
    3. It will be thick, but of a dropping consistency.
    4. Method for layering the cake:
    5. Take a square plate/tin and layer the base of the plate with biscuits dipped in coffee decoction.
    6. Above the first layer, spread a generous spoon of custard, then layer another set of biscuits dipped in coffee decoction.
    7. Repeat until you build 3-4 layers. Then grate chocolate over the top layer of biscuits, covering the whole cake.
    8. Refrigerate for a few hours (about 4 hours).
    9. Remove from the fridge about 5 - 10 minutes before serving.
    10. Cut and serve immediately.
    11. For coffee decoction: Take 1/4 cup of hot water, add 1.5 tsp of instant coffee powder and mix well.
    12. Recipe and Image courtesy: Sharmis Passions


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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