Ingredients

• 5 tbsp - vanilla flavoured custard powder
• 3 cups - milk
• 4 tsp - sugar
• 1 packet - salt biscuits
• 2 tbsp - coffee decoction [optional but recommended]
• 1 small bar - chocolate

How to Make No Bake Biscuit Custard Pudding Cake

• Method for preparing custard: In a small bowl, add the custard powder to milk and mix well. Keep aside.
• On low flame, heat the custard milk. Stir slowly and continuously for 2 - 3 mins. Switch off the stove and cool it down.
• It will be thick, but of a dropping consistency.
• Method for layering the cake:
• Take a square plate/tin and layer the base of the plate with biscuits dipped in coffee decoction.
• Above the first layer, spread a generous spoon of custard, then layer another set of biscuits dipped in coffee decoction.
• Repeat until you build 3-4 layers. Then grate chocolate over the top layer of biscuits, covering the whole cake.
• Refrigerate for a few hours (about 4 hours).
• Remove from the fridge about 5 - 10 minutes before serving.
• Cut and serve immediately.
• For coffee decoction: Take 1/4 cup of hot water, add 1.5 tsp of instant coffee powder and mix well.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/