Ingredients

• 1 - ripe Mango
• 1.5 cup - Mascarpone Cheese
• 2 tbsp - Thick Yogurt
• 10 gms - Agar agar pack
• 8-10 - Digestive biscuits
• 3-4 tbsp - Melted butter
• 1 Cup - Water

How to Make No Bake Eggless Gelatine free Mango Cheese Cake

• Take digestive biscuits.
• Crush them using a roller to form crumbs.
• Add melted butter to it.
• Mix well using your fingers.
• Place a portion of the mixture at the bottom of the serving bowl in which you wish to serve the cheesecake.
• Press well using a spoon so that they are levelled at the bottom.
• Place it in refrigerator for 30 mins to 1 hour till it is set well.
• Now puree a mango and set aside.
• Add 1 cup sugar to a bowl. Next add yogurt to it. Cream the mascarpone cheese with the sugar and yogurt.
• Dissolve agar-agar powder in water for few minutes and then warm it up till agar agar is fully dissolved. Do not boil.
• Warm up the mango puree a little till it is hot (do not boil) and add hot agar-agar solution.
• Add half the mango agar-agar mixture to the creamed mascarpone and sugar mixture. Mix well.
• Add this mixture on top of the biscuit crumbs bowl.
• Let it set overnight or at least 8 hours in a refrigerator.
• The half of the mango agar-agar mixture which was remaining needs to be warmed up a little to get it back in liquid state if it has solidified.
• To that, add 2 tbsp sugar and keep it on a low flame till it turns liquid.
• This mixture forms the thin layer on top of the cheesecake.
• Add the prepared mixture on top of the set cheesecake.
• Garnish on top with chopped mangoes or any other desired fruit.