Ingredients

• 2 cups - mascarpone cheese (500g)
• 20 - strawberries
• 3/4 cup - sugar
• 2 tbsp - agar agar powder/gelatine powder
• 1/4 cup - water
• 30 - plain biscuits (for crust)
• 2 tbsp - butter

How to Make No Bake Strawberry Mascarpone Cheesecake

• Beat the mascarpone cheese and sugar in a large bowl.
• Chop the strawberries and grind them into a smooth puree.
• Mix the strawberry puree to the mascarpone cheese and mix again.
• Heat 1/4 cup water and add agar agar powder, stir until it gets dissolved. Keep aside until it cools.
• Pour the agar agar water into the mascarpone and strawberry mixture, mix again well.
• Pour this cheese mixture over the already prepared biscuits crust and refrigerate overnight for 12 hours. Serve chilled with fresh strawberries.
• Recipe courtesy: Priya Easy N Tasty Recipe