Ingredients

• 1 - Tomato, diced
• 1 - Onion, chopped lengthwise
• 1 tsp - Mustard seeds
• 1 tsp - Cumin seeds
• 1/2 tsp - Red chili powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Coriander powder
• 1 tsp - Sambar masala
• 1 tbsp - Oil

How to Make No Coconut No Lentil Sambar

• Measure the oatmeal and peanut butter and keep it ready before you start the actual cooking.
• Keep wax paper layered plates also ready.
• In a large thick bottomed pan, add the sugar, cocoa, milk and butter. Mix.
• Heat the pan, stirring the mixture.
• Bring it to a boil and let it boil for 2 whole minutes.
• Take off the heat, add the peanut butter first and give a mix and then add the oatmeal and vanilla.
• Mix everything together and drop spoonful into the wax paper. Cool for half an hour at least before digging in.
• Recipe courtesy: My Kitchen Trials