No Coconut No Lentil Sambar

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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  • 1 - Tomato, diced
  • 1 - Onion, chopped lengthwise
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Red chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • 1 tsp - Sambar masala
  • 1 tbsp - Oil

How to Make No Coconut No Lentil Sambar

  • Measure the oatmeal and peanut butter and keep it ready before you start the actual cooking.
  • Keep wax paper layered plates also ready.
  • In a large thick bottomed pan, add the sugar, cocoa, milk and butter. Mix.
  • Heat the pan, stirring the mixture.
  • Bring it to a boil and let it boil for 2 whole minutes.
  • Take off the heat, add the peanut butter first and give a mix and then add the oatmeal and vanilla.
  • Mix everything together and drop spoonful into the wax paper. Cool for half an hour at least before digging in.
  • Recipe courtesy: My Kitchen Trials