No Cook Biscuits-Coco-Cake

Recipe by
Total Time:
2-3 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 350 g glucose biscuits
  • 1/2 cup drinking chocolate
  • 1/4 cup icing sugar
  • 1/8 cup cocoa powder
  • 1/2 tsp vanilla essence
  • 1/2 cup butter (unsalted
  • 1 cup milk
  • 6 inch x 5 inch (approximate) tray) to make the cake
  • 7 inch x 6 inch sheet of butter paper

How to Make No Cook Biscuits-Coco-Cake

  • Make fine crumbs of 2-3 biscuits in a mixie and keep aside. Sieve together the dry powder ingredients twice.
  • Beat butter till soft in a bowl. Add sieved mix spoon by spoon to butter and mix well.
  • Beat again till shiny and light. Add essence and mix well. Keep aside.
  • Take milk in a shallow plate. Spread the butter paper sheet in the tray. Sprinkle a little of the crumbs all over it.
  • Take six biscuits. Dip one by one in the milk for a few seconds and place on the sheet side by side. They should form a rectangle.
  • Spread a layer of chocolate mixture carefully over the biscuits with a knife. Sprinkle some crumbs over it. Repeat the biscuit, cocoa, crumbs layers till all the biscuits are used up.
  • Cover the cake on top.
  • Decorate with either white or chocolate icing as for sponge cakes and glace cherries or strawberries, you may even use chocolate nuggets, etc.
  • Chill for 2 hours before serving.