No-Cook Easter Mints

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1/3 cup - soft Butter
  • 1/3 cup - light Corn syrup
  • 1/2 tsp - salt
  • Food colouring (3 different colours)
  • 3.5 cup - sifted confectioners' Sugar

How to Make No-Cook Easter Mints

  • Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well.
  • When dough gets too stiff, knead it with your hands.
  • Divide the dough into 3 portions and add a few drops of each food colour to each portion.
  • Pinch off small pieces of the dough, roll into balls, and press lightly with a fork. Serve.