Ingredients

• 1/3 cup - soft butter
• 1/3 cup - light corn syrup
• 1/2 tsp - salt
• Food colouring (3 different colours)
• 3.5 cup - sifted confectioners' sugar

How to Make No-Cook Easter Mints

• Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well.
• When dough gets too stiff, knead it with your hands.
• Divide the dough into 3 portions and add a few drops of each food colour to each portion.
• Pinch off small pieces of the dough, roll into balls, and press lightly with a fork. Serve.