Website of the Year India 2016



No-Cook Easter Mints Recipe

No-Cook Easter Mints is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Rose Cookies, Best Special Nucchina Unde, Easy Matri

Ingredients

  • 1/3 cup - soft Butter
  • 1/3 cup - light Corn syrup
  • 1/2 tsp - salt
  • Food colouring (3 different colours)
  • 3.5 cup - sifted confectioners' Sugar
  • How to Make No-Cook Easter Mints:

    1. Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well.
    2. When dough gets too stiff, knead it with your hands.
    3. Divide the dough into 3 portions and add a few drops of each food colour to each portion.
    4. Pinch off small pieces of the dough, roll into balls, and press lightly with a fork. Serve.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more