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No-Cook Easter Mints Recipe

No-Cook Easter Mints is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/3 cup - soft Butter
  • 1/3 cup - light Corn syrup
  • 1/2 tsp - salt
  • Food colouring (3 different colours)
  • 3.5 cup - sifted confectioners' Sugar
  • How to Make No-Cook Easter Mints:

    1. Measure the butter, corn syrup, salt, and sugar into a large bowl and mix well.
    2. When dough gets too stiff, knead it with your hands.
    3. Divide the dough into 3 portions and add a few drops of each food colour to each portion.
    4. Pinch off small pieces of the dough, roll into balls, and press lightly with a fork. Serve.


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