No Knead Sweet Banana Bread

Recipe by
Total Time:
2.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 3.5 cups - all-purpose flour
  • 1/2 cup - buttermilk
  • 1.5 tsp - active dry yeast
  • 1/2 cup - lukewarm water
  • 1 tsp - salt
  • 1/2 cup - sugar
  • 2 tbsp - butter (melted)
  • 1 cup - banana puree
  • Extra flour for dusting

How to Make No Knead Sweet Banana Bread

  • Mix lukewarm water, buttermilk, yeast, salt, sugar, butter and banana puree in a large bowl.
  • Whisk the mixture and gradually add it to the flour and mix it using a wooden spatula until the flour is well mixed.
  • Close the bowl and allow the dough to rise up to two hours in a warm place.
  • Once the dough is ready, refrigerate it for half an hour, it will be easier to handle the dough.
  • Take the dough , dust lightly with flour and roll the dough into a medium sized loaf, arrange this rolled loaf in a greased loaf pan, cover the dough with a wet towel, allow the dough to rise for an hour again. Bake the bread at 350F for 30-35 minutes until the crust turns brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe