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No Knead Sweet Banana Bread Recipe

No Knead Sweet Banana Bread is a popular Continental Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3.5 cups - all-purpose flour
  • 1/2 cup - buttermilk
  • 1.5 tsp - active Dry yeast
  • 1/2 cup - lukewarm water
  • 1 tsp - salt
  • 1/2 cup - Sugar
  • 2 tbsp - Butter (melted)
  • 1 cup - Banana puree
  • Extra flour for dusting
  • How to Make No Knead Sweet Banana Bread:

    1. Mix lukewarm water, buttermilk, yeast, salt, sugar, butter and banana puree in a large bowl.
    2. Whisk the mixture and gradually add it to the flour and mix it using a wooden spatula until the flour is well mixed.
    3. Close the bowl and allow the dough to rise up to two hours in a warm place.
    4. Once the dough is ready, refrigerate it for half an hour, it will be easier to handle the dough.
    5. Take the dough , dust lightly with flour and roll the dough into a medium sized loaf, arrange this rolled loaf in a greased loaf pan, cover the dough with a wet towel, allow the dough to rise for an hour again. Bake the bread at 350F for 30-35 minutes until the crust turns brown.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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