No Knead Sweet Banana Bread

Recipe by
Total Time:
2.75 hours
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

Rate This Recipe
2.5

Ingredients

  • 3.5 cups - all-purpose flour
  • 1/2 cup - buttermilk
  • 1.5 tsp - active Dry yeast
  • 1/2 cup - lukewarm water
  • 1 tsp - salt
  • 1/2 cup - Sugar
  • 2 tbsp - Butter (melted)
  • 1 cup - Banana puree
  • Extra flour for dusting

How to Make No Knead Sweet Banana Bread

  • Mix lukewarm water, buttermilk, yeast, salt, sugar, butter and banana puree in a large bowl.
  • Whisk the mixture and gradually add it to the flour and mix it using a wooden spatula until the flour is well mixed.
  • Close the bowl and allow the dough to rise up to two hours in a warm place.
  • Once the dough is ready, refrigerate it for half an hour, it will be easier to handle the dough.
  • Take the dough , dust lightly with flour and roll the dough into a medium sized loaf, arrange this rolled loaf in a greased loaf pan, cover the dough with a wet towel, allow the dough to rise for an hour again. Bake the bread at 350F for 30-35 minutes until the crust turns brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe