No Knead Whole Wheat Bread

Recipe by
Total Time:
3 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 cups - whole wheat flour
  • 1 cup - lukewarm milk
  • 1/2 cup - lukewarm water
  • 1 tbsp - sugar (optional)
  • 2 tsp - dry yeast
  • All-purpose flour for dusting
  • Salt to taste

How to Make No Knead Whole Wheat Bread

  • Mix well both whole wheat flour and salt with a wooden spatula.
  • Add lukewarm water, lukewarm milk, sugar and yeast together in a large bowl and mix everything well until the yeast mixes well.
  • Add this mixture to the flour and mix well into a sticky dough. Keep the dough in a warm place, covered with a lid for two hours. Let the dough rise.
  • Sprinkle the all-purpose flour to the loaf pan and transfer the dough to the loaf pan. Keep it in a warm place for an hour.
  • Dust it well with the all-purpose flour.
  • Preheat the oven for 300F for 10 minutes. Place the loaf pan in the middle rack of the oven and bake it for 45 minutes until it turns brown.
  • Cool it completely and slice it into pieces.
  • Recipe courtesy: Priya Easy N Tasty Recipe