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No Oil Cool Bhel Recipe

No Oil Cool Bhel is a popular Indian Snack
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Spicy Vegetable Noodles, Best Potato Pizza, Easy Folded Eggs

Ingredients

  • 1 litre - puffed Rice (murmure)
  • 1 - tomato, chopped finely
  • 1 slice - raw mango, chopped finely
  • 1 - small onion, chopped finely
  • 1 tbsp - coriander leaves, chopped finely
  • 1 tsp - green all purpose chutney
  • 1 tbsp - Tamarind chutney
  • 1 tbsp - fresh curds
  • salt to taste
  • How to Make No Oil Cool Bhel:

    1. Mix puffed rice, curds and salt. Keep aside for 2-3 mins.
    2. Add all other ingredients, except half coriander. Mix well with a large spoon or hand.
    3. Transfer into three individual bowls.
    4. Garnish with remaining coriander, serve immediately.




     

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