Ingredients

• 2 Cups - Rice flour
• 1.5 cups - Brown Sugar
• 2 tbsp - Red chori (Optional)
• 4 - Cardamom
• 3 inch piece - Coconut, cut it into small pieces

How to Make Nolumb Adai

• Dry roast the rice flour in medium heat till all the moisture is gone (approx 15 minutes).
• Cook the red chori separately till it is soft.
• Boil 2 cups of water, add the brown sugar.
• When it dissolves add the rice flour, 2 tsp oil and mix well without any lumps.
• Add cardamom, cooked red chori, coconut and cook it in low heat for about 3-4 minutes.
• Take a small portion of the batter roll it out like a chapatti with medium thickness of 4 inch diameter. Steam it in the cooker for 5 minutes without the weight.
• Serve it hot with butter.