Website of the Year India 2016



Nolumb Adai Recipe

Nolumb Adai is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Cups - Rice flour
  • 1.5 cups - Brown sugar
  • 2 tbsp - Red chori (Optional)
  • 4 - Cardamom
  • 3 inch piece - Coconut, cut it into small pieces
  • How to Make Nolumb Adai:

    1. Dry roast the rice flour in medium heat till all the moisture is gone (approx 15 minutes).
    2. Cook the red chori separately till it is soft.
    3. Boil 2 cups of water, add the brown sugar.
    4. When it dissolves add the rice flour, 2 tsp oil and mix well without any lumps.
    5. Add cardamom, cooked red chori, coconut and cook it in low heat for about 3-4 minutes.
    6. Take a small portion of the batter roll it out like a chapatti with medium thickness of 4 inch diameter. Steam it in the cooker for 5 minutes without the weight.
    7. Serve it hot with butter.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Veg Masala Oats Porridge
  • Soya Nutri Gravy

    Soya Nutri Gravy

    Vegetarian

  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian