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Nolumb Adai Recipe

Nolumb Adai is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Low-Calorie Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 2 Cups - Rice flour
  • 1.5 cups - Brown sugar
  • 2 tbsp - Red chori (Optional)
  • 4 - Cardamom
  • 3 inch piece - Coconut, cut it into small pieces
  • How to Make Nolumb Adai:

    1. Dry roast the rice flour in medium heat till all the moisture is gone (approx 15 minutes).
    2. Cook the red chori separately till it is soft.
    3. Boil 2 cups of water, add the brown sugar.
    4. When it dissolves add the rice flour, 2 tsp oil and mix well without any lumps.
    5. Add cardamom, cooked red chori, coconut and cook it in low heat for about 3-4 minutes.
    6. Take a small portion of the batter roll it out like a chapatti with medium thickness of 4 inch diameter. Steam it in the cooker for 5 minutes without the weight.
    7. Serve it hot with butter.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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