Non- fuss Omelette Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Eggs - 2
  • Tomatoes - 4
  • Onions - 1.5
  • Chillies - 4
  • Garam masala powder - 1 tsp
  • Curry leaves- a few
  • Curd - 1 tsp
  • Cilantro- a small bunch

How to Make Non- fuss Omelette Curry

  • Dice tomatoes and the onions, slit the chillies, and keep them all aside.
  • Heat oil in a pan and add onions to it.
  • Saute the onions, add the tomatoes, salt and chillies to it.
  • Pour 1 cup of water to this. Let it cook for a while.
  • Add 1 tsp curd to thicken the gravy.
  • Add more water if you like.
  • Now add 1 tsp of garam masala powder and garnish with cilantro.
  • For the omelette:
  • Beat the eggs.
  • Take a pan and make an omelette.
  • Cut the omelette into equal pieces and add that to the tomato curry.
  • Soak the omelette in the curry for 10 mins before it is ready to be served.