Non-veg Jamaican patties

Recipe by
Total Time:
60-90 minutes
Serves:15 pieces
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 1.5 cup- Flour
  • 1/2 cup - Ghee/ clarified butter/ lard
  • 1/2 tsp - Turmeric powder (skip for veg-patties)
  • 1/2 tbsp -Jamaican curry powder
  • 1/2 tsp- Salt
  • 1/4 cup - Full-fat Milk or an Egg for non-veg patties
  • 1/2 cup cold water
  • For the non-veg filling
  • 2 tbsp - Oil/margarine
  • 1 small - Chopped Onion
  • 1/4 tsp - Chopped Scotch Bonnet pepper
  • 1/2 lb ground beef- (or chicken, Pork or turkey)
  • 1/2 tsp -Salt
  • 1/2 tsp - Freshly ground black pepper
  • 1/2 tsp -Jamaican Curry powder
  • 1/2 tsp- Dried Thyme
  • 1/4 cup -Breadcrumbs
  • 1/4 cup - Beef or Chicken stock

How to Make Non-veg Jamaican patties

  • For the non-veg filling:
  • Heat the margarine in a heavy skillet. Saute the onion and Scotch Bonnet pepper until soft.
  • Add the ground beef, salt, pepper, curry powder and thyme and mix well.
  • Brown the meat for 10 mins, stirring occasionally.
  • Now add the breadcrumbs and stock. Mix well.
  • Cover and simmer for about 10 to 15 minutes, stirring occasionally.
  • Cook till it semi -dries.
  • For the patties.
  • Pre-heat the oven to 450 degrees.
  • Knead the flour, turmeric, salt and ghee with water to form a firm dough.
  • Roll out the dough to 1/8-inch thickness and cut 6-inch round pieces.
  • For an extra flakiness in the crust, brush the rolled out dough with ghee, fold and roll again.
  • Repeat this 3 times.
  • Make the dough into circles, place 2 to 3 tbsp of the filling and spread it on half the circle.
  • Moisten the edges of the circle with water and fold over the filling.
  • Pinch the edges closed with a fork.
  • Lightly brush the patty with a mixture of the egg and water (plain milk for veg patties).
  • Bake on a lightly greased baking sheet on the top rack for 30-40 mins or till the patties are golden brown.
  • Serve hot with some hot-n-spicy scotch sauce.