Non Veg Tempura

Recipe by
Total Time:
20 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • For batter:
  • Egg - 1
  • Cold water - 1/2 cup
  • Maida - 1 cup
  • For vegetables and fishes:
  • Shrimp - 6
  • Paprika - 2
  • Carrot - 1
  • Onion - 1
  • Brinjal- 1
  • Small fish
  • Other seasonal vegetables
  • For sauce:
  • Japanese soy sauce - 1/4 cup
  • Soup stock - 1 cup
  • Radish grated - 6 tsp
  • Ginger grated - 1 tsp

How to Make Non Veg Tempura

  • Take off the bones from the fishes.
  • Peel the prawns and wash well.
  • Cut all the vegetables into small sizes.
  • Make batter just before cooking.
  • Beat egg. Add cold water and maida. Mix well.
  • Do not over mix.
  • Heat oil. Coat materials in batter and deep fry.
  • For sauce:
  • Boil water with consomme cube.
  • Add soy sauce and sieve.
  • Dip the tempura in this sauce and eat.