Ingredients

• For Sweet and Sour Mushroom Dressing:
• button mushrooms - 1 cup, chopped finely
• soya oil - 3 tbsp
• tomato ketchup - 4 tbsp
• vinegar - 2 tbsp
• sugar - 2 tbsp
• dark soya sauce - 2 tsp
• pepper to taste
• salt to taste
• For Salad:
• noodles - 200 gm
• cooked shrimps - 1 cup
• green capsicum - ½ cup, cut into thin strips
• red capsicum - ½ cup, cut into thin strips
• spring onion - ½ cup, chopped
• fresh root ginger - 2 tsp, minced
• pepper to taste
• salt to taste

How to Make Noodle and Shrimp Salad

• Heat oil for the dressing and lightly saute the mushrooms.
• Add rest of the ingredients for dressing and simmer for 2 minutes.
• Remove from fire and cool.
• Cook noodles as directed on the pack and drain.
• Combine the noodles with shrimps, green and red capsicums, spring onion and ginger.
• Toss with the dressing.
• Taste and correct the seasoning.