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Noodle Bhaji Recipe

Noodle Bhaji is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 packet of instant noodles
  • Onions - 2
  • Green chillies - 4
  • Ginger - 2
  • Garlic -2 to 4 pods
  • gram flour- 2 cups
  • 1 tbsp oil,
  • 1/4 tsp Mustard Seeds
  • 3-4 curry leaves,
  • salt,
  • 1/4 tsp Sugar
  • 1/2 tsp chilly powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Fenugreek seeds
  • A tsp of Eno
  • How to Make Noodle Bhaji:

    1. Heat 1 tbsp oil in a kadai, put in mustard seeds, curry leaves, cumin seeds, fenugreek seeds, onions, ginger and garlic (cut into small pieces).
    2. When brown, add the noodles along with its masala, fry a bit, add water, check for salt and cook till done.
    3. After it is done, keep it aside.
    4. In a bowl, take the gram flour, add water, green chillies, salt, a pinch of sugar and mix to form a nice thin batter.
    5. Add some cumin seed to this mixture too.
    6. Check for salt.
    7. Heat oil in a kadai, enough to fry the bhajis.
    8. Mix the noodles with the gram flour batter, just before frying add a spoon of Eno to the mix.
    9. Spoon out the mix with a tsp into the already hot oil and fry till it is nice and brown.
    10. After soaking out excess oil with tissues, place bhajis in a plate, sprinkle some chat powder on the hot bhajis and serve with tomato sauce, green chutney and tamarind chutney.


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