Noodle Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 packet of instant noodles
  • onions - 2
  • green chillies - 4
  • ginger - 2
  • garlic -2 to 4 pods
  • gram flour- 2 cups
  • 1 tbsp oil,
  • 1/4 tsp mustard seeds
  • 3-4 curry leaves,
  • salt,
  • 1/4 tsp sugar
  • 1/2 tsp chilly powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • A tsp of Eno

How to Make Noodle Bhaji

  • Heat 1 tbsp oil in a kadai, put in mustard seeds, curry leaves, cumin seeds, fenugreek seeds, onions, ginger and garlic (cut into small pieces).
  • When brown, add the noodles along with its masala, fry a bit, add water, check for salt and cook till done.
  • After it is done, keep it aside.
  • In a bowl, take the gram flour, add water, green chillies, salt, a pinch of sugar and mix to form a nice thin batter.
  • Add some cumin seed to this mixture too.
  • Check for salt.
  • Heat oil in a kadai, enough to fry the bhajis.
  • Mix the noodles with the gram flour batter, just before frying add a spoon of Eno to the mix.
  • Spoon out the mix with a tsp into the already hot oil and fry till it is nice and brown.
  • After soaking out excess oil with tissues, place bhajis in a plate, sprinkle some chat powder on the hot bhajis and serve with tomato sauce, green chutney and tamarind chutney.