Ingredients

• 1 packet of instant noodles
• onions - 2
• green chillies - 4
• ginger - 2
• garlic -2 to 4 pods
• gram flour- 2 cups
• 1 tbsp oil,
• 1/4 tsp mustard seeds
• 3-4 curry leaves,
• salt,
• 1/4 tsp sugar
• 1/2 tsp chilly powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/4 tsp fenugreek seeds
• A tsp of Eno

How to Make Noodle Bhaji

• Heat 1 tbsp oil in a kadai, put in mustard seeds, curry leaves, cumin seeds, fenugreek seeds, onions, ginger and garlic (cut into small pieces).
• When brown, add the noodles along with its masala, fry a bit, add water, check for salt and cook till done.
• After it is done, keep it aside.
• In a bowl, take the gram flour, add water, green chillies, salt, a pinch of sugar and mix to form a nice thin batter.
• Add some cumin seed to this mixture too.
• Check for salt.
• Heat oil in a kadai, enough to fry the bhajis.
• Mix the noodles with the gram flour batter, just before frying add a spoon of Eno to the mix.
• Spoon out the mix with a tsp into the already hot oil and fry till it is nice and brown.
• After soaking out excess oil with tissues, place bhajis in a plate, sprinkle some chat powder on the hot bhajis and serve with tomato sauce, green chutney and tamarind chutney.