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Noodle Cheese Balls Recipe

Noodle Cheese Balls is a popular Chinese Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - leftover noodle dish
  • 2 tbsp - Corn flour
  • 2 tbsp - Rice flour
  • 1 tbsp - Wheat flour
  • 2 cup - bread crumbs
  • chilli Garlic sauce as per taste
  • crushed chilli as per taste
  • salt as per taste
  • 1 tbsp - semolina
  • 1 cup - cheese, grated
  • oil to deep fry
  • How to Make Noodle Cheese Balls:

    1. Mix all flours, bread crumbs in a large plate.
    2. Break noodles a little, add to plate.
    3. Mix, check taste, add sauces, chilli as required.
    4. Mix shape into ping pong sized balls. Mix semolina and cheese in a plate.
    5. Roll balls in cheese, press gently with palms, to secure cheese on balls.
    6. Refrigerate for 30 mins or till required.
    7. Heat oil, add in a few balls at a time.
    8. Deep-fry in hot oil, till golden brown all over.


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