Noodle rolls

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1/2 packet - noodles (boiled with salt to taste and 2 tbsp oil)
  • 5 - potatoes
  • 6 - bread slices
  • 2 tbsp - corn flour
  • 2 tbsp - oil
  • 1.5 tsp - garlic paste
  • 4 tbsp - tomato sauce
  • 3 tbsp - red chilly sauce
  • 1 tbsp - soya sauce
  • some oil for greasing
  • oil for deep frying
  • salt to taste

How to Make Noodle rolls

  • Boil the noodles in water with salt and 2 tbsp of oil.
  • When they are done, drain out the water.
  • Pour about 2-3 glasses of water (room temperature) on the noodles, this will prevent it from sticking to the pan.
  • Heat 2 tbsp of oil in a saucepan and add the garlic paste.
  • Fry for a minute and add the sauces.
  • Saute for a few seconds on a low flame.
  • Add the noodles and cook on a low flame till the noodles are well mixed with the sauces.
  • Boil the potatoes and mash them well while they are still hot.
  • Soak the bread slice in some water for about 5 mins.
  • Squeeze out the water completely from the bread and add it to the mashed potatoes.
  • Add corn flour and salt to taste.
  • Mix it well and make a dough.
  • Divide the potato dough into 10 equal parts.
  • Grease your palm with some oil.
  • Flatten a part of the potato dough.
  • Place a tbsp of the noodle mixture in the centre.
  • Shape this into an oval roll.
  • Repeat the process with the remaining potato and noodle mixture.
  • Deep-fry it in hot oil and serve it with chilli sauce.