Ingredients

• 1/2 packet - noodles (boiled with salt to taste and 2 tbsp oil)
• 5 - potatoes
• 6 - bread slices
• 2 tbsp - corn flour
• 2 tbsp - oil
• 1.5 tsp - garlic paste
• 4 tbsp - tomato sauce
• 3 tbsp - red chilly sauce
• 1 tbsp - soya sauce
• some oil for greasing
• oil for deep frying
• salt to taste

How to Make Noodle rolls

• Boil the noodles in water with salt and 2 tbsp of oil.
• When they are done, drain out the water.
• Pour about 2-3 glasses of water (room temperature) on the noodles, this will prevent it from sticking to the pan.
• Heat 2 tbsp of oil in a saucepan and add the garlic paste.
• Fry for a minute and add the sauces.
• Saute for a few seconds on a low flame.
• Add the noodles and cook on a low flame till the noodles are well mixed with the sauces.
• Boil the potatoes and mash them well while they are still hot.
• Soak the bread slice in some water for about 5 mins.
• Squeeze out the water completely from the bread and add it to the mashed potatoes.
• Add corn flour and salt to taste.
• Mix it well and make a dough.
• Divide the potato dough into 10 equal parts.
• Grease your palm with some oil.
• Flatten a part of the potato dough.
• Place a tbsp of the noodle mixture in the centre.
• Shape this into an oval roll.
• Repeat the process with the remaining potato and noodle mixture.
• Deep-fry it in hot oil and serve it with chilli sauce.