Noodle Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • For salad:
  • 2 cups - cooked Egg noodles
  • 1 cup - cooked Chicken breast, diced
  • 1/2 cup - red capsicum, diced (discard seeds)
  • 1 - cucumber, diced (discard seeds)
  • 1/2 cup - salted Peanuts
  • salt to taste
  • For dressing:
  • 2 tbsp - Tomato sauce
  • 1 tbsp - Lime juice
  • 1 tbsp - Honey
  • 2 tbsp - oriental sesame sauce
  • 1 tsp - roasted chilli paste
  • 2 tsp - dark soya sauce
  • To garnish:
  • 1 tsp - chopped Spring onion
  • 1 tsp - Coriander leaves

How to Make Noodle Salad

  • Combine the ingredients for the salad.
  • Mix together the dressing ingredients.
  • Pour over the noodle mixture and toss.
  • Serve garnished with chopped spring onions and coriander leaves.