Noodle Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
4

Ingredients

  • For salad:
  • 2 cups - cooked Egg noodles
  • 1 cup - cooked Chicken breast, diced
  • 1/2 cup - red capsicum, diced (discard seeds)
  • 1 - cucumber, diced (discard seeds)
  • 1/2 cup - salted Peanuts
  • salt to taste
  • For dressing:
  • 2 tbsp - Tomato sauce
  • 1 tbsp - Lime juice
  • 1 tbsp - Honey
  • 2 tbsp - oriental sesame sauce
  • 1 tsp - roasted chilli paste
  • 2 tsp - dark soya sauce
  • To garnish:
  • 1 tsp - chopped Spring onion
  • 1 tsp - Coriander leaves

How to Make Noodle Salad

  • Combine the ingredients for the salad.
  • Mix together the dressing ingredients.
  • Pour over the noodle mixture and toss.
  • Serve garnished with chopped spring onions and coriander leaves.