Noodle Soup

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
5

Ingredients

  • 6 cups - Chicken stock
  • 1/2 packet - clear noodles
  • 1.5 tsp - freshly minced Ginger
  • 1/2 cup - sliced Mushrooms
  • 1 - carrot, sliced diagonally
  • Pepper as per taste
  • Salt as per taste
  • 2 tbsp - chopped Spring onion
  • 1 tbsp - soy sauce
  • 1 - onion, chopped finely
  • 1 cup - snow peas, diagonally cut into 2-3 pieces
  • 1 tsp - sesame oil
  • 1/4 tsp - crushed dry Red Chillies
  • 2 tbsp - vegetable oil

How to Make Noodle Soup

  • Mix crushed chilli in the sesame oil and keep aside for at least 1 hour to infuse the flavour.
  • Put noodles in boiling water. Cover it.
  • Let it stand for 5 mins.
  • Drain and run it through cold water. Separate the noodles and let it cool.
  • Heat vegetable oil in a wok.
  • Add onion and saute for 2 mins.
  • Add carrots, ginger and stir-fry for another 2-3 mins.
  • Add stock and soy sauce. |Bring it to boil.
  • Add mushrooms, noodles and salt.
  • Boil it for another 2 mins.
  • Add snow peas and let it boil till snow peas are tender (approx 3-4 mins).
  • Add chilli flavoured sesame oil and pepper.
  • Serve hot while garnishing with spring onion.