Website of the Year India 2016



Noodle Soup Recipe

Noodle Soup is a popular Chinese Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 cups - Chicken stock
  • 1/2 packet - clear noodles
  • 1.5 tsp - freshly minced Ginger
  • 1/2 cup - sliced Mushrooms
  • 1 - carrot, sliced diagonally
  • Pepper as per taste
  • Salt as per taste
  • 2 tbsp - chopped Spring onion
  • 1 tbsp - soy sauce
  • 1 - onion, chopped finely
  • 1 cup - snow peas, diagonally cut into 2-3 pieces
  • 1 tsp - sesame oil
  • 1/4 tsp - crushed dry Red Chillies
  • 2 tbsp - vegetable oil
  • How to Make Noodle Soup:

    1. Mix crushed chilli in the sesame oil and keep aside for at least 1 hour to infuse the flavour.
    2. Put noodles in boiling water. Cover it.
    3. Let it stand for 5 mins.
    4. Drain and run it through cold water. Separate the noodles and let it cool.
    5. Heat vegetable oil in a wok.
    6. Add onion and saute for 2 mins.
    7. Add carrots, ginger and stir-fry for another 2-3 mins.
    8. Add stock and soy sauce. |Bring it to boil.
    9. Add mushrooms, noodles and salt.
    10. Boil it for another 2 mins.
    11. Add snow peas and let it boil till snow peas are tender (approx 3-4 mins).
    12. Add chilli flavoured sesame oil and pepper.
    13. Serve hot while garnishing with spring onion.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more