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6 cups - chicken stock
1/2 packet - clear noodles
1.5 tsp - freshly minced ginger
1/2 cup - sliced mushrooms
1 - carrot, sliced diagonally
Pepper as per taste
Salt as per taste
2 tbsp - chopped spring onion
1 tbsp - soy sauce
1 - onion, chopped finely
1 cup - snow peas, diagonally cut into 2-3 pieces
1 tsp - sesame oil
1/4 tsp - crushed dry red chillies
2 tbsp - vegetable oil
How to Make Noodle Soup
Mix crushed chilli in the sesame oil and keep aside for at least 1 hour to infuse the flavour.
Put noodles in boiling water. Cover it.
Let it stand for 5 mins.
Drain and run it through cold water. Separate the noodles and let it cool.
Heat vegetable oil in a wok.
Add onion and saute for 2 mins.
Add carrots, ginger and stir-fry for another 2-3 mins.
Add stock and soy sauce. |Bring it to boil.
Add mushrooms, noodles and salt.
Boil it for another 2 mins.
Add snow peas and let it boil till snow peas are tender (approx 3-4 mins).
Add chilli flavoured sesame oil and pepper.
Serve hot while garnishing with spring onion.
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