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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Foxtail Millet and Moong Sprouts Pongal
Bean and Sausage Casserole with Fragrant Basmati Rice
Rajma and Bellpepper Pulao
Ginger and methi lauki sabzi
Toor Dal Makhani
Mung dal snack