Noodles in Coconut gravy dry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 200 g - quick cooking Wheat noodles
  • 3 tbsp - oil
  • 1 cup - carrots, sliced long and thin
  • Tomatoes - 2 sliced, deseeded
  • 1-big - onion, sliced
  • Cream - 1 tbsp
  • 2 tsp - soya sauce
  • For masala:
  • 1 small cup - Coconut
  • 2 tsp - yogurt
  • 2 Cloves - Garlic
  • 1 small - Onion
  • Peanuts - a handful
  • 2 tsp - curry powder
  • 1 - Green chilli
  • Salt to taste
  • 3 tsp - Lemon juice
  • A few ounces of water - to grind masala

How to Make Noodles in Coconut gravy dry

  • Boil quick cooking wheat noodles with little salt and 1 tsp oil in required amount of water for 2-3 mins.
  • Drain and keep aside.
  • Grind coconut, yogurt, garlic, onion, peanuts, curry powder, green chilli, lemon juice and required water, into a paste.
  • In a non-stick wok heat oil and add onions, toss and add carrots.
  • When carrots become tender, add tomatoes and the paste prepared and cook well till raw flavour goes.
  • Now add the noodles and toss well add soya sauce mix well.
  • Finally add little cream and remove from stove.
  • Recipe courtesy: enelm.blogspot.in