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Noodles in Coconut gravy dry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

  • 200 g - quick cooking Wheat noodles
  • 3 tbsp - oil
  • 1 cup - carrots, sliced long and thin
  • Tomatoes - 2 sliced, deseeded
  • 1-big - onion, sliced
  • Cream - 1 tbsp
  • 2 tsp - soya sauce
  • For masala:
  • 1 small cup - Coconut
  • 2 tsp - yogurt
  • 2 Cloves - Garlic
  • 1 small - Onion
  • Peanuts - a handful
  • 2 tsp - curry powder
  • 1 - Green chilli
  • Salt to taste
  • 3 tsp - Lemon juice
  • A few ounces of water - to grind masala

How to Make Noodles in Coconut gravy dry

  • Boil quick cooking wheat noodles with little salt and 1 tsp oil in required amount of water for 2-3 mins.
  • Drain and keep aside.
  • Grind coconut, yogurt, garlic, onion, peanuts, curry powder, green chilli, lemon juice and required water, into a paste.
  • In a non-stick wok heat oil and add onions, toss and add carrots.
  • When carrots become tender, add tomatoes and the paste prepared and cook well till raw flavour goes.
  • Now add the noodles and toss well add soya sauce mix well.
  • Finally add little cream and remove from stove.
  • Recipe courtesy: enelm.blogspot.in