recipe counter




Noodles

Noodles is a popular Chinese Main
Author :
Category :
Bachelor
Course :
Main
Cuisine :
Chinese
Technique :
bake
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
0

Ingredients

1/4 kg - noodles

Low fat Cream

1 cup - non-fat Milk

Some Tuna

Some sliced water chestnuts, drained

2 tbsp - freshly grated cheese

Method

  1. Cook noodles according to package directions. Drain and set aside.
  2. Meanwhile, in a saucepan, heat cream.
  3. Gradually stir in non-fat milk and cook, stirring, until mixture is smooth and bubbly.
  4. Gently stir in tuna, water chestnuts and the cooked noodles.
  5. Transfer to a casserole.
  6. Bake at 375 degrees F for 15 mins. Sprinkle with cheese.
  7. Bake for 5 mins longer.
  8. Serve at once.
comments powered by Disqus

 

Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more