Ingredients

• 1/4 kg - Noodles
• Low fat cream
• 1 cup - non-fat milk
• Some tuna
• Some sliced water chestnuts, drained
• 2 tbsp - freshly grated cheese

How to Make Noodles

• Cook noodles according to package directions. Drain and set aside.
• Meanwhile, in a saucepan, heat cream.
• Gradually stir in non-fat milk and cook, stirring, until mixture is smooth and bubbly.
• Gently stir in tuna, water chestnuts and the cooked noodles.
• Transfer to a casserole.
• Bake at 375 degrees F for 15 mins. Sprinkle with cheese.
• Bake for 5 mins longer.
• Serve at once.