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Noodles

Noodles is a popular Chinese Main
Author :
Category :
Bachelor
Course :
Main
Cuisine :
Chinese
Technique :
bake
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1/4 kg - noodles

Low fat Cream

1 cup - non-fat Milk

Some Tuna

Some sliced water chestnuts, drained

2 tbsp - freshly grated cheese

Method

  1. Cook noodles according to package directions. Drain and set aside.
  2. Meanwhile, in a saucepan, heat cream.
  3. Gradually stir in non-fat milk and cook, stirring, until mixture is smooth and bubbly.
  4. Gently stir in tuna, water chestnuts and the cooked noodles.
  5. Transfer to a casserole.
  6. Bake at 375 degrees F for 15 mins. Sprinkle with cheese.
  7. Bake for 5 mins longer.
  8. Serve at once.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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