Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/4 kg - Noodles
  • Low fat cream
  • 1 cup - non-fat milk
  • Some tuna
  • Some sliced water chestnuts, drained
  • 2 tbsp - freshly grated cheese

How to Make Noodles

  • Cook noodles according to package directions. Drain and set aside.
  • Meanwhile, in a saucepan, heat cream.
  • Gradually stir in non-fat milk and cook, stirring, until mixture is smooth and bubbly.
  • Gently stir in tuna, water chestnuts and the cooked noodles.
  • Transfer to a casserole.
  • Bake at 375 degrees F for 15 mins. Sprinkle with cheese.
  • Bake for 5 mins longer.
  • Serve at once.