Cook noodles according to package directions. Drain and set aside.
Meanwhile, in a saucepan, heat cream.
Gradually stir in non-fat milk and cook, stirring, until mixture is smooth and bubbly.
Gently stir in tuna, water chestnuts and the cooked noodles.
Transfer to a casserole.
Bake at 375 degrees F for 15 mins. Sprinkle with cheese.
Bake for 5 mins longer.
Serve at once.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.