Noodles Rice Balls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 1 cup - Boiled veggies (carrot, peas, French beans, sweet corn)
  • 1 cup - Boiled noodles
  • 2 - Boiled Potatoes
  • 1/2 cup - Cooked Rice
  • 2 tbsp - Corn flour
  • 1 tsp - Chopped Green chillies
  • 2 tsp - Ginger-garlic paste
  • 1 tbsp - Chopped Onions
  • 1/2 cup - Breadcrumbs (optional).

How to Make Noodles Rice Balls

  • Combine all the ingredients in a bowl and mix well.
  • Then mash them to prepare medium sized balls.
  • Deep Fried on low heat (baking is also an option).
  • If using bread crumbs then roll the balls on the bread crumbs and fry.
  • Drain on absorbent paper.
  • Sprinkle with chat masala some lemon juice.
  • Serve hot.
  • Recipe Courtesy: My Own Food Court.