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Noodles Rice Balls Recipe

Noodles Rice Balls is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Boiled veggies (carrot, peas, French beans, sweet corn)
  • 1 cup - Boiled noodles
  • 2 - Boiled Potatoes
  • 1/2 cup - Cooked Rice
  • 2 tbsp - Corn flour
  • 1 tsp - Chopped Green chillies
  • 2 tsp - Ginger-garlic paste
  • 1 tbsp - Chopped Onions
  • 1/2 cup - Breadcrumbs (optional).
  • How to Make Noodles Rice Balls:

    1. Combine all the ingredients in a bowl and mix well.
    2. Then mash them to prepare medium sized balls.
    3. Deep Fried on low heat (baking is also an option).
    4. If using bread crumbs then roll the balls on the bread crumbs and fry.
    5. Drain on absorbent paper.
    6. Sprinkle with chat masala some lemon juice.
    7. Serve hot.
    8. Recipe Courtesy: My Own Food Court.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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