Website of the Year India 2016



Noodles Rice Chunkies Recipe

Noodles Rice Chunkies is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - boiled veggies (carrot, peas, french beans, sweet corn)
  • 1 cup - boiled noodles
  • 1/2 cup - boiled Potatoes
  • 1/2 cup - cooked Rice
  • 3 to 4 tbsps - Corn flour
  • 6 - chopped Green chilli
  • 1 tbsp - ginger-garlic paste
  • 1/2 cup - chopped Onions
  • Bread crumbs (optional)
  • How to Make Noodles Rice Chunkies:

    1. Take all the ingredients in a bowl and mix them well.
    2. Mash them to prepare medium-sized balls.
    3. Deep fry them on low heat (baking is also an option).
    4. Sprinkle chat masala with a drop of lemon juice.
    5. Serve hot with schezwan sauce.
    6. Recipe Courtesy: My Own Food Court





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more