Ingredients

• 1 cup - boiled veggies (carrot, peas, french beans, sweet corn)
• 1 cup - boiled noodles
• 1/2 cup - boiled potatoes
• 1/2 cup - cooked rice
• 3 to 4 tbsps - corn flour
• 6 - chopped green chilli
• 1 tbsp - ginger-garlic paste
• 1/2 cup - chopped onions
• Bread crumbs (optional)

How to Make Noodles Rice Chunkies

• Take all the ingredients in a bowl and mix them well.
• Mash them to prepare medium-sized balls.
• Deep fry them on low heat (baking is also an option).
• Sprinkle chat masala with a drop of lemon juice.
• Serve hot with schezwan sauce.
• Recipe Courtesy: My Own Food Court