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Noodles with Curry Flavour Recipe

Noodles with Curry Flavour is a popular Indo-Chinese Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - thick fresh noodles
  • 1/4 cup - oil
  • 2 Cloves - garlic, sliced
  • 1 - onion, finely sliced
  • 1 - red capsicum, cut into thin 4 cm long strips
  • 1 - small cucumber, unpeeled, cut into thin 4 cm strips
  • 2 tsps - curry powder
  • 1/2 cup - vegetable stock
  • 1 tbsp - soya sauce
  • 1/2 tsp - Sugar
  • 3 - spring onions, chopped
  • How to Make Noodles with Curry Flavour:

    1. Cook noodles in large pan of boiling water until just tender, drain.
    2. Heat oil in wok, or pan. Add garlic, onion and red capsicum, stir over medium heat for 3 minutes.
    3. Add cucumber and curry powder, stir over medium heat a further 3 minutes.
    4. Add vegetable stock, soya sauce and sugar, stir until mixture boils.
    5. Add noodles and spring onions, stir over low heat 3 minutes or until ingredients are well combined and heated through.





     

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