Ingredients

• For the noodle dough:
• 1 - Egg
• 100 gms - Flour
• 2 ml - Oil
• 2 gms - Salt
• For the sauce:
• 1 tin - Tuna
• 200 gms - Tomatoes
• 115 gms - Onions
• 50 ml - Oil
• Salt and pepper to taste
• 
  

How to Make Noodles with Tuna Sauce

• Mix all ingredients.
• Make into a stiff dough.
• Roll dough as thin as possible and cut into thin strips.
• Boil water with salt and oil.
• Add noodles and cook till tender.
• For the sauce:
• Chop onions, saute in oil.
• Add blanched and concassed tomatoes and a little water.
• When tomatoes are soft, add flaked tuna, salt and pepper.
• Cook mixture to a sauce consistency and mix with noodles.
• Serve hot.