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Normandy Apple Tart Recipe

Normandy Apple Tart is a popular Continental Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 2 - golden apples
  • 1 - pastry sheet
  • 1 cup - low fat Cream
  • 1/2 cup - Sugar
  • 1 tsp - Sugar
  • 2 - eggs
  • 1 tsp - vanilla extract
  • How to Make Normandy Apple Tart:

    1. Place the pastry sheet in a tart mould and pick it with a fork to make small dots.
    2. Slice the apples into thin pieces and arrange it over the pastry sheet.
    3. Whisk together cream, eggs and sugar with vanilla extract.
    4. Preheat the oven to 350F, pour this cream mixture over the arranged apple slices, sprinkle 1 tsp of sugar over the apple slices (to caramelise the apples while baking), bake the tart in the middle rack of the oven for 30 minutes.
    5. Let it cool, cut the tart into small triangles.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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