Normandy Apple Tart

Recipe by
Total Time:
1 hour
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

Rate This Recipe
2.5

Ingredients

How to Make Normandy Apple Tart

  • Place the pastry sheet in a tart mould and pick it with a fork to make small dots.
  • Slice the apples into thin pieces and arrange it over the pastry sheet.
  • Whisk together cream, eggs and sugar with vanilla extract.
  • Preheat the oven to 350F, pour this cream mixture over the arranged apple slices, sprinkle 1 tsp of sugar over the apple slices (to caramelise the apples while baking), bake the tart in the middle rack of the oven for 30 minutes.
  • Let it cool, cut the tart into small triangles.
  • Recipe courtesy: Priya Easy N Tasty Recipe