Ingredients

• 2 - golden apples
• 1 - pastry sheet
• 1 cup - low fat cream
• 1/2 cup - sugar
• 1 tsp - sugar
• 2 - eggs
• 1 tsp - vanilla extract

How to Make Normandy Apple Tart

• Place the pastry sheet in a tart mould and pick it with a fork to make small dots.
• Slice the apples into thin pieces and arrange it over the pastry sheet.
• Whisk together cream, eggs and sugar with vanilla extract.
• Preheat the oven to 350F, pour this cream mixture over the arranged apple slices, sprinkle 1 tsp of sugar over the apple slices (to caramelise the apples while baking), bake the tart in the middle rack of the oven for 30 minutes.
• Let it cool, cut the tart into small triangles.
• Recipe courtesy: Priya Easy N Tasty Recipe