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North Indian Potato Peas Masala Recipe

North Indian Potato Peas Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 large Potatoes boiled, peeled.
  • 1 cup - peas boiled, drained.
  • 1 onion, grated.
  • 1 tomato, grated.
  • 1 tsp - Ginger, grated.
  • 1/2 tsp- Garlic, grated.
  • 1 stalk curry leaves.
  • 1 tsp - Fresh coriander leaves, finely chopped.
  • 1 tsp - Red Chilli powder.
  • 1/2 tsp - Dhania (coriander seed) powder.
  • 1/4 tsp - Turmeric powder.
  • 3-4 pinches asafoetida.
  • 3tbsp- Curd or yoghurt.
  • salt to taste.
  • 1/2 tsp - Each cumin & mustard seeds.
  • 1 tbsp - oil.
  • How to Make North Indian Potato Peas Masala:

    1. Chop potatoes into big pieces.
    2. Heat oil, add cumin and mustard seeds, allow to splutter.
    3. Add ginger, garlic, stir, add onion, saute for a minute.
    4. Add tomato, stir and cook till oil separates.
    5. Add all masalas, salt, curd and stir-fry till boil resumes.
    6. Add potatoes and peas, 1/2 cup water and bring back to boil.
    7. Allow to simmer, covered, till gravy is thick, stirring occasionally.
    8. Empty into serving bowl, garnish with chopped coriander.
    9. Serve piping hot, with chapattis, phulkas, or even plain steamed rice.



     

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