Ingredients

• 2 large potatoes boiled, peeled.
• 1 cup - peas boiled, drained.
• 1 onion, grated.
• 1 tomato, grated.
• 1 tsp - Ginger, grated.
• 1/2 tsp- Garlic, grated.
• 1 stalk curry leaves.
• 1 tsp - Fresh coriander leaves, finely chopped.
• 1 tsp - Red chilli powder.
• 1/2 tsp - Dhania (coriander seed) powder.
• 1/4 tsp - Turmeric powder.
• 3-4 pinches asafoetida.
• 3tbsp- curd or yoghurt.
• salt to taste.
• 1/2 tsp - Each cumin & mustard seeds.
• 1 tbsp - oil.

How to Make North Indian Potato Peas Masala

• Chop potatoes into big pieces.
• Heat oil, add cumin and mustard seeds, allow to splutter.
• Add ginger, garlic, stir, add onion, saute for a minute.
• Add tomato, stir and cook till oil separates.
• Add all masalas, salt, curd and stir-fry till boil resumes.
• Add potatoes and peas, 1/2 cup water and bring back to boil.
• Allow to simmer, covered, till gravy is thick, stirring occasionally.
• Empty into serving bowl, garnish with chopped coriander.
• Serve piping hot, with chapattis, phulkas, or even plain steamed rice.