North Indian Potato Peas Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 2 large Potatoes boiled, peeled.
  • 1 cup - peas boiled, drained.
  • 1 onion, grated.
  • 1 tomato, grated.
  • 1 tsp - Ginger, grated.
  • 1/2 tsp- Garlic, grated.
  • 1 stalk curry leaves.
  • 1 tsp - Fresh coriander leaves, finely chopped.
  • 1 tsp - Red Chilli powder.
  • 1/2 tsp - Dhania (coriander seed) powder.
  • 1/4 tsp - Turmeric powder.
  • 3-4 pinches asafoetida.
  • 3tbsp- Curd or yoghurt.
  • salt to taste.
  • 1/2 tsp - Each cumin & mustard seeds.
  • 1 tbsp - oil.

How to Make North Indian Potato Peas Masala

  • Chop potatoes into big pieces.
  • Heat oil, add cumin and mustard seeds, allow to splutter.
  • Add ginger, garlic, stir, add onion, saute for a minute.
  • Add tomato, stir and cook till oil separates.
  • Add all masalas, salt, curd and stir-fry till boil resumes.
  • Add potatoes and peas, 1/2 cup water and bring back to boil.
  • Allow to simmer, covered, till gravy is thick, stirring occasionally.
  • Empty into serving bowl, garnish with chopped coriander.
  • Serve piping hot, with chapattis, phulkas, or even plain steamed rice.