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North Indian style Dahi Kuzhipaniyaram Recipe

North Indian style Dahi Kuzhipaniyaram is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 ml - Idli batter
  • 3 tsp - Cooking oil or Ghee
  • For Dahi:
  • 600 ml thick Curd
  • 2 teaspoon Jeera powder (dry roast)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon pepper powder
  • 1 teaspoon salt (or to taste)
  • 3 teaspoon chopped Coriander leaves
  • Extra 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon chaat masala powder (optional)
  • How to Make North Indian style Dahi Kuzhipaniyaram:

    1. Heat Kuzhipaniyaram Kadai on a medium heat.
    2. Smear each mould with little oil - ghee.
    3. Pour Idli batter in each mould ( 3/4 th of the mould ). Sprinkle oil - ghee.
    4. Cover with a lid. Cook for 8-10 minutes in a medium heat.
    5. Cook till crisp and sides will turn golden brown ( until the edges separate from the kadai moulds).
    6. Turn the other side with the help of a stick and cook till done (underside should be light golden colour).
    7. For Dahi (curd):
    8. Blend dahi with roasted jeera powder, red chilli powder, coriander powder, pepper powder, salt to taste and 1 tsp chopped coriander ( reserve 2 tsp coriander leaves for final presentation).
    9. Final presentation:
    10. Arrange kuzhipaniyarams on a flat serving dish and pour blended curd - dahi over it. Keep aside for half an hour to absorb flavour.
    11. Sprinkle reserved red chilli powder, chaat masala powder and chopped coriander leaves when serving.
    12. Serving suggestion - with tamarind chutney (optional).
    13. Recipe Courtesy: Niya's World


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