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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Mangalorean style Undi (with rice rawa)
Spanish Tortilla with a touch of Indian spices
Wheat Idiappam (Sevai) - South Indian Delicacy
Simple palak curry
Hyderabadi dum biryani
Potato brinjal stir fry