Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Mangalorean style Undi (with rice rawa)
Spanish Tortilla with a touch of Indian spices
Fuggias - East Indian Bread
Chilli Garlic Fish
Chinese Mixed Fried Rice