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Nucchina Unde

Nucchina Unde is a popular Indian Snack
Author :
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Kid friendly
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Cuisine :
Technique :
Difficulty :
Servings :
Serves 6


1/2 kg - thoor dal

1/2 - fresh Coconut

10 -12 - Green chillies

1 pinch - Hing



  1. Soak tuvar dal for two hours.
  2. Grind it coarsely.
  3. Sprinkle little water on tuvar dal and steam cook the ground tuvar dal in a pressure cooker for 15 mins.
  4. Add chopped green chillies, salt, shredded coconut and hing to the steam cooked dal. Mix it well.
  5. Make small balls, arrange them in idli stand or cooker container and steam them for 10-12 mins.
  6. You can serve this nucchina unde with moor kolambu or chutney.
  7. This will be perfect for evening snack.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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