Ingredients

• 1/2 kg - thoor dal
• 1/2 - fresh coconut
• 10 -12 - green chillies
• 1 pinch - hing
• salt

How to Make Nucchina Unde

• Soak tuvar dal for two hours.
• Grind it coarsely.
• Sprinkle little water on tuvar dal and steam cook the ground tuvar dal in a pressure cooker for 15 mins.
• Add chopped green chillies, salt, shredded coconut and hing to the steam cooked dal. Mix it well.
• Make small balls, arrange them in idli stand or cooker container and steam them for 10-12 mins.
• You can serve this nucchina unde with moor kolambu or chutney.
• This will be perfect for evening snack.