Sprinkle little water on tuvar dal and steam cook the ground tuvar dal in a pressure cooker for 15 mins.
Add chopped green chillies, salt, shredded coconut and hing to the steam cooked dal. Mix it well.
Make small balls, arrange them in idli stand or cooker container and steam them for 10-12 mins.
You can serve this nucchina unde with moor kolambu or chutney.
This will be perfect for evening snack.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.