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Nuchchina

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

Rate This Recipe
5

Ingredients

How to Make

  • Soak the channa dal for an hour and a half. Drain all the water and grind coarsely into a dry paste.
  • Grind the rest of the ingredients except coriander into a dry paste.
  • Mix the above dal paste and coriander. Mix well.
  • Shape into elongated balls after holding a palmful of the dal paste.
  • Place them in idli trays and steam for 10 minutes. Nuchchina under is ready and tastes just yummy with white butter, kadi, coconut chutney, sauces, ketchups or just by itself.