Ingredients

• 1/2 pack - Soya Nuggets
• 2.5 glass - water (boiling hot)
• 3 cloves - garlic
• Salt to taste
• 1 tsp - red chilli powder
• 1 tsp - dhaniya powder
• 1/2 tsp - amchur (mango powder)
• Oil for shallow frying
• 2 tbsp - sour cream
• Black pepper powder

How to Make Nugget Snax

• Take boiling water in a vessel and crush garlic. Let it stay for 5 minutes.
• Soak nuggets in that water till they are soft and then strain all the water and squeeze so that almost all the water is gone.
• Take a tawa, heat and pour oil, let it get hot (don't burn).
• Put the nuggets and turn them occasionally so that they get fried evenly.
• When they turn brown, put all the spices, but add the salt a little later.
• Turn them occasionally so that all the spices are well mixed and the nuggets properly cooked.
• Just before serving, pour sour cream and black pepper powder.
• Serve at snack time with tea.
• You could serve this with coriander chutney/ketchup.