Nugget Snax

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1/2 pack - Soya Nuggets
  • 2.5 glass - water (boiling hot)
  • 3 cloves - garlic
  • Salt to taste
  • 1 tsp - red chilli powder
  • 1 tsp - dhaniya powder
  • 1/2 tsp - amchur (mango powder)
  • Oil for shallow frying
  • 2 tbsp - sour cream
  • Black pepper powder

How to Make Nugget Snax

  • Take boiling water in a vessel and crush garlic. Let it stay for 5 minutes.
  • Soak nuggets in that water till they are soft and then strain all the water and squeeze so that almost all the water is gone.
  • Take a tawa, heat and pour oil, let it get hot (don't burn).
  • Put the nuggets and turn them occasionally so that they get fried evenly.
  • When they turn brown, put all the spices, but add the salt a little later.
  • Turn them occasionally so that all the spices are well mixed and the nuggets properly cooked.
  • Just before serving, pour sour cream and black pepper powder.
  • Serve at snack time with tea.
  • You could serve this with coriander chutney/ketchup.