Ingredients

• 1 cup - water
• 2 cups - sugar
• 1 cups - light corn syrup
• 1/2 tbsp - honey
• 1 tsp - salt
• 2 cups - assorted nuts pieces (pecan, walnuts, sliced almonds and peanuts)
• 1/8 cup - unsalted butter, at room temperature
• 1/4 tsp - baking soda

How to Make Nut Brittle

• Line the baking sheet with parchment or waxed paper.
• Combine the water and sugar in a large non-stick, heavy-bottom sauce pan over medium-high heat. Stir to dissolve the sugar for 4-5 minutes.
• Add the corn syrup, honey, and salt.
• Stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil for about 2 minutes.
• Continue stirring until they start to thicken.
• Add the nuts and continue stirring. Remove the pan from the heat.
• Add the butter and baking soda and stir until the butter is completely melted, about 1 minute.
• Pour the mixture onto the baking sheet and spread it evenly with a rubber spatula.
• Let cool completely. Break into pieces and store in an airtight container.