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Nut Chocolate Recipe

Nut Chocolate is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • Fresh butter- 125 g
  • Cocoa- 6 tsps
  • Drinking chocolate powder - 1 tbsp
  • Milk powder- 200 g
  • Mixed chopped nuts- 50 g
  • Cashew, Almonds melon seeds
  • How to Make Nut Chocolate:

    1. Sieve milk powder. Make sure there are no lumps.
    2. Mix milk powder with a little water to make a batter of dosa batter consistency.
    3. Keep a heavy bottom kadai on the stove, add the mixture and keep stirring, till it becomes thick.
    4. Add sugar and cook till it becomes semi-solid consistency and remove from fire.
    5. Mix butter, sieved cocoa, drinking chocolate powder and stir well.
    6. Put it back on fire and stir till it thickens. (Pour 1/2 a tsp of the mixture in a little water. If it forms a ball, remove from fire.)
    7. Add nuts, and mix well.
    8. Pour on a well-greased plate and level the top with a spatula.
    9. Cut after a minute while the mixture is still warm.


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