Ingredients

• Fresh butter- 125 g
• Cocoa- 6 tsps
• Drinking chocolate powder - 1 tbsp
• Milk powder- 200 g
• Mixed chopped nuts- 50 g
• Cashew, almonds melon seeds

How to Make Nut Chocolate

• Sieve milk powder. Make sure there are no lumps.
• Mix milk powder with a little water to make a batter of dosa batter consistency.
• Keep a heavy bottom kadai on the stove, add the mixture and keep stirring, till it becomes thick.
• Add sugar and cook till it becomes semi-solid consistency and remove from fire.
• Mix butter, sieved cocoa, drinking chocolate powder and stir well.
• Put it back on fire and stir till it thickens. (Pour 1/2 a tsp of the mixture in a little water. If it forms a ball, remove from fire.)
• Add nuts, and mix well.
• Pour on a well-greased plate and level the top with a spatula.
• Cut after a minute while the mixture is still warm.