Ingredients

• 100 g - fresh white breadcrumbs (made by passing fresh bread through a sieve or fine grater)
• 100 g - grated cheese
• 200 g - finely chopped peanuts or walnuts
• 1 tbsp - finely chopped green chillies
• 1/2 tsp - coriander-cumin powder
• 1 - egg, beaten
• 1/2 cup - boiled peas
• 1 cup - grated carrots
• 2 - onions, grated
• 1 tbsp - finely chopped coriander leaves
• 1 cup - milk
• salt to taste

How to Make Nut Loaf

• Grease and line a loaf tin.
• Mix together breadcrumbs, nuts, cheese, onions, coriander, chillies, salt, chilli powder, coriander-cumin powder and beaten egg.
• Gradually add enough milk to bind.
• Place in loaf tin and smooth mixture with the back of a spoon.
• Bake in a pre-heated oven for 15-20 mins.
• Remove and arrange peas on top. Press into loaf.
• Return to the oven for 5 mins.
• Remove loaf from tin and serve surrounded with grated carrots.