Website of the Year India 2016

Nutella Almond Biscotti Recipe

Nutella Almond Biscotti is a popular Continental Snacks
Author :
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - All purpose flour
  • 1 cup - Wheat flour
  • 1/2 cup - Unsweetened cocoa powder
  • 3 tbsp - Nutella spread
  • 1 tsp - Baking powder
  • 2 tbsp - Butter (room temperature)
  • 2 - eggs (room temperature)
  • 1 cup - Sugar
  • 1 tsp - Vanilla extract
  • 1/2 tsp - Almond extract
  • 1/2 cup - Silvered Almonds
  • How to Make Nutella Almond Biscotti:

    1. In a large bowl, beat the butter, eggs, sugar, vanilla and almond extract together until the mixture turns smooth.
    2. Meanwhile sift together the flours, cocoa powder and baking powder and keep aside.
    3. Now gradually add the dry ingredients, nutella and half of the silvered almonds to the wet ingredients and mix until its turns into a dough.
    4. Divide the dough and roll them as two logs over a lightly floured surface.
    5. Transfer the logs to the baking sheet.
    6. Arrange with enough space.
    7. Now sprinkle the remaining nuts on the top and bake for 20-25 minutes.
    8. Remove from the oven and cool it for 15 minutes.
    9. On a cutting board, cut the cooked dough diagonally as cookies and arrange them again over baking sheets.
    10. Bake again for 15-20 minutes by turning the baking sheet midway during baking, until the cookies turns firm.
    11. Cool the biscottis completely and store them in an air-tight box and enjoy.
    12. These biscottis stays prefect for more than a week.
    13. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more