Ingredients

• 2 tbsp - Nutella - 1 cup
• 1 cup - Maida (All Purpose Flour )
• 1/4 cup - Cocoa powder
• 1/2 cup - Yoghurt
• 1/3 cup - Oil
• 1/2 cup - Milk
• 3 tbsp - Sugar
• 1 tsp - Vanilla essence
• 1/3 cup - Walnuts/ Hazelnuts/Cashewnuts/Almonds
• 1 tsp - Baking powder
• 1 tsp - Instant coffee powder.

How to Make Nutella Brownies- No egg no butter

• Sift the flour, baking powder and cocoa powder together for an even mixing.
• Melt the nutella in the microwave for 2 mins.
• Now in a wide bowl, add milk, yogurt, oil, vanilla essence and sugar and mix well.
• Add this to the nutella and mix thoroughly.
• Pour this to the sifted flour mixture and fold gently and evenly.
• Add the finely chopped nuts and mix it.
• Transfer this to a greased baking tin ( square tin) and bake in a 190 degrees C preheated oven for 30 mins.
• Insert a tooth pick in the centre, If it comes out clean, take out from the oven and cool for 15 mins.
• Cut into squares and serve.
• Recipe courtesy: Jeyashri's Kitchen