Ingredients

• 1.5 cups - Whole-wheat flour
• 1/2 cup - Banana puree
• A pinch of salt
• 1/2 tsp - Cardamom powder
• Honey (as per need)
• Nutella (as per need)
• Oil for cooking

How to Make Nutella Stuffed Banana and Wheat Dumplings

• Take the whole-wheat flour, cardamom powder, salt, banana puree and honey together in a bowl.
• Add enough water or milk to make a thick batter.
• Heat the paniyaram pan and pour a few drops of oil to the pan.
• Drop the prepared batter gently with a tablespoon.
• Now gently drop a small quantity of nutella and cover it with batter.
• Cook on a medium flame until they get well cooked on both sides.
• Recipe courtesy: Priya Easy N Tasty Recipe