Nutella Stuffed Banana and Wheat Dumplings

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1.5 cups - Whole-wheat flour
  • 1/2 cup - Banana puree
  • A pinch of salt
  • 1/2 tsp - Cardamom powder
  • Honey (as per need)
  • Nutella (as per need)
  • Oil for cooking

How to Make Nutella Stuffed Banana and Wheat Dumplings

  • Take the whole-wheat flour, cardamom powder, salt, banana puree and honey together in a bowl.
  • Add enough water or milk to make a thick batter.
  • Heat the paniyaram pan and pour a few drops of oil to the pan.
  • Drop the prepared batter gently with a tablespoon.
  • Now gently drop a small quantity of nutella and cover it with batter.
  • Cook on a medium flame until they get well cooked on both sides.
  • Recipe courtesy: Priya Easy N Tasty Recipe