Ingredients

• 3 cups - Bread flour/ Maida
• 1/2 cup - Butter (room temperature)
• 1 cup - Milk (lukewarm)
• 1 - Egg
• 2 tbsp - Sugar
• 1 tsp - Salt
• 1 tbsp - Active dry yeast
• 2-3 tbsp - Nutella spread

How to Make Nutella Swirl Bread

• Add the active dry yeast to the lukewarm milk with sugar and salt.
• Mix everything well and let them sit in a warm place for 5 minutes until the yeast turns foamy.
• Add the butter, egg and foamy yeast to the flour and knead for a few minutes into a soft and stiff dough.
• Grease a bowl with some butter and place the dough.
• Let this dough sit for an hour in a warm place until the dough doubles in volume.
• After an hour, punch down the dough and roll the dough as a large rectangle.
• Spread the nutella over the rolled disc and roll them as a log.
• Press the edges well and place this dough in a greased loaf pan.
• Let the dough sit again an hour in a warm place, closed with a towel..
• Preheat the oven to 350 degrees F and arrange the baking loaf pan in the middle rack.
• Bake for 25-30 minutes or until the crust turns brown.
• Let them get cool completely.
• Recipe courtesy: Priya Easy N Tasty Recipe