Nutella Swirl Bread

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 cups - Bread flour/ Maida
  • 1/2 cup - Butter (room temperature)
  • 1 cup - Milk (lukewarm)
  • 1 - Egg
  • 2 tbsp - Sugar
  • 1 tsp - Salt
  • 1 tbsp - Active dry yeast
  • 2-3 tbsp - Nutella spread

How to Make Nutella Swirl Bread

  • Add the active dry yeast to the lukewarm milk with sugar and salt.
  • Mix everything well and let them sit in a warm place for 5 minutes until the yeast turns foamy.
  • Add the butter, egg and foamy yeast to the flour and knead for a few minutes into a soft and stiff dough.
  • Grease a bowl with some butter and place the dough.
  • Let this dough sit for an hour in a warm place until the dough doubles in volume.
  • After an hour, punch down the dough and roll the dough as a large rectangle.
  • Spread the nutella over the rolled disc and roll them as a log.
  • Press the edges well and place this dough in a greased loaf pan.
  • Let the dough sit again an hour in a warm place, closed with a towel..
  • Preheat the oven to 350 degrees F and arrange the baking loaf pan in the middle rack.
  • Bake for 25-30 minutes or until the crust turns brown.
  • Let them get cool completely.
  • Recipe courtesy: Priya Easy N Tasty Recipe