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Nutella Swirl Brioche Recipe

Nutella Swirl Brioche is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 cups - Bread flour or all-purpose flour
  • 1 tbsp - Active Dry yeast
  • 1/2 cup - Milk (lukewarm)
  • 3 - Egg yolks
  • 1/4 cup - Sugar + 1 tsp - Sugar
  • 1 tsp - Salt
  • 70 g - Butter
  • 1 - Egg yolk + 1 tsp - Milk (for brushing)
  • Nutella as per need
  • How to Make Nutella Swirl Brioche:

    1. Mix the yeast with a teaspoon of sugar and salt with the lukewarm milk.
    2. Keep aside until the yeast turns foamy.
    3. Meanwhile take the flour, egg yolks and sugar in a large bowl.
    4. Add the foamy yeast and knead in to a soft dough.
    5. Now add the butter and knead everything for 10 minutes.
    6. Arrange the dough in a bowl covered with a towel.
    7. Keep aside for at least for 2 hours until they double in volume.
    8. Knead the dough again for a few minutes.
    9. Divide the dough into two balls.
    10. Roll the balls into two rectangles.
    11. Gently spread the nutella generously over them.
    12. Roll them tightly as a log and slice the logs in to 4 big slices.
    13. Arrange them on a greased baking sheet lined over two loaf moulds.
    14. Keep the moulds in a warm place for half an hour.
    15. Pre-heat the oven to 350 degrees F.
    16. Mix the egg yolk with milk. Now brush the uncooked brioche generously with the mixture and bake them for 25-30 minutes until the crust turns golden brown.
    17. Cool it completely on a wire rack. Enjoy!
    18. Recipe courtesy: Priya Easy N Tasty Recipe


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