Ingredients

• 3 cups - Bread flour or all-purpose flour
• 1 tbsp - Active dry yeast
• 1/2 cup - Milk (lukewarm)
• 3 - Egg yolks
• 1/4 cup - Sugar + 1 tsp - Sugar
• 1 tsp - Salt
• 70 g - Butter
• 1 - egg yolk + 1 tsp - Milk (for brushing)
• Nutella as per need

How to Make Nutella Swirl Brioche

• Mix the yeast with a teaspoon of sugar and salt with the lukewarm milk.
• Keep aside until the yeast turns foamy.
• Meanwhile take the flour, egg yolks and sugar in a large bowl.
• Add the foamy yeast and knead in to a soft dough.
• Now add the butter and knead everything for 10 minutes.
• Arrange the dough in a bowl covered with a towel.
• Keep aside for at least for 2 hours until they double in volume.
• Knead the dough again for a few minutes.
• Divide the dough into two balls.
• Roll the balls into two rectangles.
• Gently spread the nutella generously over them.
• Roll them tightly as a log and slice the logs in to 4 big slices.
• Arrange them on a greased baking sheet lined over two loaf moulds.
• Keep the moulds in a warm place for half an hour.
• Pre-heat the oven to 350 degrees F.
• Mix the egg yolk with milk. Now brush the uncooked brioche generously with the mixture and bake them for 25-30 minutes until the crust turns golden brown.
• Cool it completely on a wire rack. Enjoy!
• Recipe courtesy: Priya Easy N Tasty Recipe