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Nutri Adai Recipe

Nutri Adai is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Diet Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - mixed sprouts
  • 1/4 cup - Oats
  • 1/4 cup - soaked Channa dal
  • 1 tbsp - Corn flour
  • 1 - onion, finely chopped
  • 2 - Green chillies and Ginger chopped
  • 1/2 tsp - Hing
  • 1 handful-chopped coriander
  • Salt
  • How to Make Nutri Adai:

    1. Coarsely grind soaked channa dal, mixed sprouts and oats with some water. Remove in a bowl. Add finely chopped onion, chilli, ginger, coriander leaves, hing, cornflour and salt. Mix well. Keep aside for 10 mins.
    2. Heat a tawa and spread some oil.
    3. Place a spoonful of the batter in the middle and spread slightly. Sprinkle some oil on the top.
    4. Cook on both the sides till crisp.
    5. Serve with coconut chutney or tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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