Ingredients

• 1 cup - green moong dal
• 1/2 - 3/4 cup - rice
• 1 tsp - turmeric powder
• 1 tbsp - ghee
• salt to taste
• 6-7 cups - water

How to Make Nutritional Green Khichidi

• Wash both dal and rice together. Soak for an hour in salted water.
• Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles.
• Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required.
• Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired.
• Serve hot with more ghee (optional) and kadhi.